Re: [81attendees] Cheese

[Marc Blanchet <[e-mail]>]

Le 11-07-26 10:53, Andrew Sullivan a écrit :
> On Tue, Jul 26, 2011 at 10:17:06AM -0400, Loa Andersson wrote:
>
>> La fine du monde is great, but it is an belgian style triple fremented
>> golden ale - but it is not a Trapist. Trapist beers are brewed by
>> trapist monks in 7 monestaries in Begium and one in Holland.
>
> I don't know of any Trappist monastaries still making beer in Québec,

not aware of any one.

> but there is still at least one monastary making cheese.
>

yes. St-Benoit-du-lac (http://www.st-benoit-du-lac.com/). Their cheese 
is available at the monastery shop (3 hours driving south, very near US 
border), but also sold in most groceries. List of cheese is on their web 
site.

> Since people are busy looking for local food, don't forget about
> Québec cheese, which is often fabulous.  Note that Québec is one of
> the few parts of North America where the Bossy Food People haven't
> decided what is good for us, so you can get many raw milk cheeses.

and many goat cheese.

 From memory, Moisan grocery on St-Jean street had a pretty good choice.

Marc.

>
> I have too many I like to list.  Try them all!
>
> A
>


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