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[81attendees] Cheese (was: Leffe Brune)

Andrew Sullivan <ajs@anvilwalrusden.com> Tue, 26 July 2011 14:53 UTC

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Date: Tue, 26 Jul 2011 10:53:23 -0400
From: Andrew Sullivan <ajs@anvilwalrusden.com>
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Subject: [81attendees] Cheese (was: Leffe Brune)
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On Tue, Jul 26, 2011 at 10:17:06AM -0400, Loa Andersson wrote:

> La fine du monde is great, but it is an belgian style triple fremented
> golden ale - but it is not a Trapist. Trapist beers are brewed by
> trapist monks in 7 monestaries in Begium and one in Holland.

I don't know of any Trappist monastaries still making beer in Québec,
but there is still at least one monastary making cheese.

Since people are busy looking for local food, don't forget about
Québec cheese, which is often fabulous.  Note that Québec is one of
the few parts of North America where the Bossy Food People haven't
decided what is good for us, so you can get many raw milk cheeses.

I have too many I like to list.  Try them all!

A

-- 
Andrew Sullivan
ajs@anvilwalrusden.com

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