Re: [89attendees] Fish and Chips

Paul Coverdale <coverdale@sympatico.ca> Tue, 04 March 2014 13:32 UTC

Return-Path: <coverdale@sympatico.ca>
X-Original-To: 89attendees@ietfa.amsl.com
Delivered-To: 89attendees@ietfa.amsl.com
Received: from localhost (ietfa.amsl.com [127.0.0.1]) by ietfa.amsl.com (Postfix) with ESMTP id AE89A1A01E0 for <89attendees@ietfa.amsl.com>; Tue, 4 Mar 2014 05:32:02 -0800 (PST)
X-Virus-Scanned: amavisd-new at amsl.com
X-Spam-Flag: NO
X-Spam-Score: 0
X-Spam-Level:
X-Spam-Status: No, score=0 tagged_above=-999 required=5 tests=[BAYES_20=-0.001, HTML_MESSAGE=0.001, MSGID_FROM_MTA_HEADER=0.001, RCVD_IN_DNSWL_NONE=-0.0001, SPF_PASS=-0.001] autolearn=ham
Received: from mail.ietf.org ([4.31.198.44]) by localhost (ietfa.amsl.com [127.0.0.1]) (amavisd-new, port 10024) with ESMTP id YHgiX9yWRSD4 for <89attendees@ietfa.amsl.com>; Tue, 4 Mar 2014 05:31:57 -0800 (PST)
Received: from blu0-omc2-s27.blu0.hotmail.com (blu0-omc2-s27.blu0.hotmail.com [65.55.111.102]) by ietfa.amsl.com (Postfix) with ESMTP id 13EA81A013F for <89attendees@ietf.org>; Tue, 4 Mar 2014 05:31:56 -0800 (PST)
Received: from BLU0-SMTP43 ([65.55.111.72]) by blu0-omc2-s27.blu0.hotmail.com with Microsoft SMTPSVC(6.0.3790.4675); Tue, 4 Mar 2014 05:31:53 -0800
X-TMN: [oHxNAvDntsD98d268LiDL699n5Zixtxk]
X-Originating-Email: [coverdale@sympatico.ca]
Message-ID: <BLU0-SMTP43282B5C7773819EAC511AD08E0@phx.gbl>
Received: from PaulNewPC ([31.133.161.31]) by BLU0-SMTP43.phx.gbl over TLS secured channel with Microsoft SMTPSVC(6.0.3790.4675); Tue, 4 Mar 2014 05:31:53 -0800
From: Paul Coverdale <coverdale@sympatico.ca>
To: <89attendees@ietf.org>
References: <19033C64-2133-41C5-9F1F-8CCA8E1FF18F@cisco.com> <BBF5DDFE515C3946BC18D733B20DAD2339892377@XMB122CNC.rim.net> <0C7EDCF89AB9E2478B5D010026CFF4AEA10C337399@SBS2008.eict.local> <50d79857e40341979b8a8e11a1941ea6@CO2PR05MB636.namprd05.prod.outlook.com> <3ACAE6AA-9EB9-4A95-A200-EFFBF60CD836@icloud.com> <CF3B6B6C.C6B04%jason_livingood@cable.comcast.com>
In-Reply-To: <CF3B6B6C.C6B04%jason_livingood@cable.comcast.com>
Date: Tue, 4 Mar 2014 13:31:12 +0000
MIME-Version: 1.0
Content-Type: multipart/alternative; boundary="----=_NextPart_000_004C_01CF37AE.034897C0"
X-Mailer: Microsoft Office Outlook 12.0
Thread-Index: AQHPNwIdE9UXaIZLgUWqyU42EJRMwJrP6+uAgAABlACAADhTAIAAMQkAgAAEsICAALCKAIAAFr4A///K4bA=
Content-Language: en-us
X-OriginalArrivalTime: 04 Mar 2014 13:31:53.0897 (UTC) FILETIME=[1B4E0990:01CF37AE]
Archived-At: http://mailarchive.ietf.org/arch/msg/89attendees/aOP6dpq6U9ekVeaMwqY9Y2ahbo4
Subject: Re: [89attendees] Fish and Chips
X-BeenThere: 89attendees@ietf.org
X-Mailman-Version: 2.1.15
Precedence: list
List-Id: "Mailing list of IETF 89 attendees that have opted in to the list." <89attendees.ietf.org>
List-Unsubscribe: <https://www.ietf.org/mailman/options/89attendees>, <mailto:89attendees-request@ietf.org?subject=unsubscribe>
List-Archive: <http://www.ietf.org/mail-archive/web/89attendees/>
List-Post: <mailto:89attendees@ietf.org>
List-Help: <mailto:89attendees-request@ietf.org?subject=help>
List-Subscribe: <https://www.ietf.org/mailman/listinfo/89attendees>, <mailto:89attendees-request@ietf.org?subject=subscribe>
X-List-Received-Date: Tue, 04 Mar 2014 13:32:02 -0000

And if you don't like the look of the fish and chips when you get to the
Golden Hind (long time no sea, whatever...) you can try steak and chips just
across the street at Le Relais de Venise.

 

 

From: 89attendees [mailto:89attendees-bounces@ietf.org] On Behalf Of
Livingood, Jason
Sent: Tuesday, March 04, 2014 11:40 AM
To: 89attendees@ietf.org
Subject: Re: [89attendees] Fish and Chips

 

This comes highly recommended from a friend - 100 years old and supposedly
quite good. It's on my to do list but I have not yet eaten there.

 

20 mins walk from Metropole or <5 mins taxi ride.

 

The Golden Hind - 73 Marylebone Lane

http://www.timeout.com/london/restaurants/golden-hind

In 2014, the Golden Hind will celebrate 100 years of providing solid fish
suppers to the residents of Marylebone - almost as long as the dish has been
in existence. It's therefore no surprise that the kitchen team have their
craft well honed. Our haddock was exceptional, with a light, wonderfully
grease-free batter. Chips were chunky, less well done than the norm, but
crisp and fresh-tasting (if not quite melt-in-the-mouth on the inside).
Perfectly seasoned mushy peas were a treat, and provided more than just a
splash of colour on the plate. This attractive no-nonsense little chippy
clearly has a broad appeal, with suited office workers sitting alongside
off-duty workmen and ladies who lunch. A gleaming vintage fryer provides an
interesting focal point for a room that is otherwise only modestly
nostalgic.