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Re: [89attendees] Fish and Chips

Ben Campbell <ben@nostrum.com> Wed, 05 March 2014 18:18 UTC

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From: Ben Campbell <ben@nostrum.com>
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Date: Wed, 5 Mar 2014 18:18:28 +0000
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References: <CF3A646A.4F635%brian.rosen@neustar.biz> <568724F6-2F26-4219-BDCD-96E7E50A7150@icloud.com> <5317422C.4020905@gmail.com> <m2d2i0eeed.wl%randy@psg.com> <D88F3B0D-F4B4-4BAC-B101-E1D97EB79597@icloud.com>
To: David Misell <david.misell@icloud.com>
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Cc: Randy Bush <randy@psg.com>, "Rosen, Brian" <Brian.Rosen@neustar.biz>, "Stephen D. Strowes" <stephen.strowes@gmail.com>, "89attendees@ietf.org" <89attendees@ietf.org>
Subject: Re: [89attendees] Fish and Chips
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Did I read correctly in a previous email that you can carry F&Cs Mickey's into the pub next door?

Thanks!

Ben (who as an American is used to places getting upset at outside food.)

On Mar 5, 2014, at 5:42 PM, David Misell <david.misell@icloud.com> wrote:

> but if you takeaway put the salt and vinegar on so that it soaks in nicely, and thanks to the guys that let me steal a chip lunch time in the lobby!
> 
> Kind Regards,
> Dave
> 
> David S. Misell MSc CISSP MBCS
> +44 (0)7710 380044
> misell.dave (Skype)
> 
> On 5 Mar 2014, at 17:36, Randy Bush <randy@psg.com> wrote:
> 
>>> Having taken precisely this advice yesterday evening, I can confirm 
>>> Mickey's does good take-away fish and chips (a different beast to what 
>>> you might get in a pub).
>> 
>> i would eat in so the chips are not soggy
>> 
>> randy
>> 
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