Re: [98attendees] [EXT] Re: DEEP DISH PIZZA

"Carlos M. Martinez" <carlosm3011@gmail.com> Thu, 30 March 2017 20:26 UTC

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From: "Carlos M. Martinez" <carlosm3011@gmail.com>
To: Tim Chown <Tim.Chown@jisc.ac.uk>
Cc: Joseph Lorenzo Hall <joe@cdt.org>, "98attendees@ietf.org" <98attendees@ietf.org>, "ietf@johnlevine.com" <ietf@johnlevine.com>
Date: Thu, 30 Mar 2017 15:26:44 -0500
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References: <B16EC20BC9BE0847AE52284FC8A4913D5136CF9E@chgpmaldag01wv.bcbsa.com> <20170329200517.3602.qmail@ary.lan> <CABtrr-VE0VLxRwigZUfmz6hQqf3iiQNMJ__tm=rhT=-8eCRS0Q@mail.gmail.com> <0DFFD42B-B2E8-4D20-844F-4084A59B2619@jisc.ac.uk>
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Subject: Re: [98attendees] [EXT] Re: DEEP DISH PIZZA
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That looks… criminally good. Tks for sharing :-)

On 30 Mar 2017, at 14:41, Tim Chown wrote:

> Hi,
>
> A group of 4 of us went to Bella Bacino’s at lunchtime.  Easy to get 
> a table (maybe due to the rain) and a 30 min wait for the pizza, but 
> they have a few good beers too while you wait.
> See 
> https://www.timeout.com/chicago/restaurants/the-best-places-for-deep-dish-pizza-in-chicago 
> and https://goo.gl/maps/yMHhEsjEXzT2.
> (small) photo attached!
>
> Tim
>
> [cid:F30D19FD-377D-49D8-B517-0B1CDD235CFD@meeting.ietf.org]
>
> On 30 Mar 2017, at 20:14, Joseph Lorenzo Hall 
> <joe@cdt.org<mailto:joe@cdt.org>> wrote:
>
> of course, of the three main pizza varieties in the US (New York, 
> Chicago, New Haven), I'm not sure you can fairly compare them across 
> varieties (you can have a preference)!
>
> There is a lot of ink spilled on the best pizza in Chicago, holler if 
> you want a quick rundown. We are not in an optimal zone (this is fun, 
> but focuses on locals and delivery: 
> https://www.thrillist.com/eat/chicago/wicker-park/chicago-pizza-delivery-map-piece-salernos-pequods-and-more 
> ) .
>
> On Wed, Mar 29, 2017 at 4:05 PM, 
> <ietf@johnlevine.com<mailto:ietf@johnlevine.com>> wrote:
> In article 
> <B16EC20BC9BE0847AE52284FC8A4913D5136CF9E@chgpmaldag01wv.bcbsa.com<mailto:B16EC20BC9BE0847AE52284FC8A4913D5136CF9E@chgpmaldag01wv.bcbsa.com>> 
> you write:
>> I don't know about the other locations, but the Giordano's at 130 E. 
>> Randolph (entrance is actually off of Lake
>> St) has individual sized pizzas at lunch that are available for 
>> immediate takeout. (my office is across the
>> street)
>
> I had dinner at Giordano's on Monday and although the company was
> excellent and the beer and the salad were fine, the pizza was
> dreadful, worse than the chain Pizzera Uno stuff we used to get in
> Boston.
>
> I lived in New Haven for ten years, where Pizza As We Know It was
> invented in the 1920s, so feel free to take my opinion with a grain or
> two of salt.
>
> R's,
> John
>
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> --
> Joseph Lorenzo Hall
> Chief Technologist, Center for Democracy & Technology 
> [https://www.cdt.org<https://www.cdt.org/>]
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