Your prime-code is #735-67345

Amazon Claim.Code (Prime) <Murray0@inglewoodprimesales.com> Wed, 18 March 2015 15:44 UTC

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Date: Wed, 18 Mar 2015 07:44:04 -0800
From: Amazon Claim.Code (Prime) <Murray0@inglewoodprimesales.com>
Subject: Your prime-code is #735-67345
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Amazon


Claim Code
Order #26e9a255-583c-449a-80c0-775251c95adb 

http://www.inglewoodprimesales.com/74055/floorwalker/ceremoniousness_coursing.html

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http://www.amazon.com/gp/product/B00DBYBNEE/ref=nav_joinprmlogo SO are you looking for a dipping sauce, something to glaze over the chicken, or a marinade to soak it in? I often grill up chicken strips and then put them in the fridge for salads and sandwiches. I will just whip up a sauce depending on what I want that day, for instance the other day, I whisked balsamic vinegar, honey, a bit of brown sugar, and olive oil together and drizzled it over my chicken on top of baby spinach, fresh mozz and sliced tomato. Other times I will mix some thousand island dressing and mayo and make a sandwich. a better idea of what you are looking for or what you are going to serve it with may get you some better ideas...

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Scrub the oysters, get a pot with an inch or so of seasoned water in the bottom, bring the liquid to a boil, pop in the oysters, cover the pan, turn down the heat to medium and steam them for 5 minutes or so until the shells open. Strain the liquid to remove any sand or grit and add some or all of it to your stew.

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