Heartburn gone in 48-hours

[Eliminate Your Heartburn <[e-mail]>]

Re: Suffering form Heartburn no more


Hi, I would like to share with you the reasons why you are getting Heartburn and Acid-Reflux so often. It's not what your eating that is causing it.


This will shed some light on your situation:
http://www.sunriseinternetsvcs.com/9081_26959_215_shabbiest.html


You will be surprised by how easy it really is to banish your Heartburn for good once you understand what causes it.






Jeff Smith, 
Medical researcher, Nutritionist






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I was just eating a yummy soup made from last night's corned beef and cabbage leftovers. It gave me an idea for a new kind of cabbage roll, a corned beef cabbage roll. I mean, what goes better than corned beef and cabbage, right? DW can't eat cooked cabbage. It cause her some digestive stress. Otherwise, this would be for supper tonight. Here's how I envision the recipe:

1 lb. leftover corned beef, cubed
cabbage leaves, seperated (can be already cooked)
sliced onion
2 cups cooked rice
butter
AP flour
2 cups braising liquid from the cooked corned beef.

Preheat your oven to 350 F. Heat the butter in a skillet, then add the cabbage leaves. Cover and cook until the cabbage is softened. When the cabbage leaves are soft, remove them from the pan and lay them out on parchment paper. Add a tbs. or two of rice on top of each leaf, followed by a generous portion of corned beef and sliced onion. Roll. Place the cabbage rolls into a rectangular baking pan, cover with foil, and place into the oven. Bake for 40 minutes.

20 minutes before the corned beef is done, melt 2 tbs. butter in you skillet. Add salt and pepper to taste. Add 2 tbs. flour to the melted butter and cook until blonde. Whisk in the broth until a smooth sauce (veloute) is formed. Pour this over the cabbage rolls and place back into the oven for ten more minutes. Serve.

I would really love to make this, and am hoping someone will try it with their leftover corned beef and cabbage. If you do, please tell me how it turns out.