Oz and Rachael explore this shocking discovery

Lose-Weight Without Trying <Elena@peircebodybeautify.com> Mon, 16 February 2015 16:54 UTC

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Date: Mon, 16 Feb 2015 08:54:47 -0800
From: Lose-Weight Without Trying <Elena@peircebodybeautify.com>
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Subject: Oz and Rachael explore this shocking discovery
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Everyday With Rachael
Rapid Belly Melt
___________________________

We have never seen anything like this before.

Rachel takes a break from her show to investigate with Oz on something you probably never heard/seen of before.

Rachael R. dropped 25LB in 4-weeks with No Special activities, and No Intense Exercise.
Her-Now: http://www.peircebodybeautify.com/crusader/loganberry/sociopath/skoaled/abstentious.htm


We would love to hear about how much you lose with this. Please leave a comment.





Thanks,
Rachael












People:--
Jennifer Lopez Drinks this Smoothie Every Day  So You Know its Good
__________
Beverley Mitchell Thought Moms Were Boring  Until She Became One
__________

It really suits her  to the point where the former 7th Heaven actress cant imagine herself doing anything else besides being a mother.









OE-Rach Care Team, Post Office Box 781,
Island Lake, IL 60042 end___Messages__ http://www.peircebodybeautify.com/album/expansiveness/idealizing/swimsuit.php 




Mollys Maui Mai Tai
Youll need a cocktail shaker with a strainer, two glasses (high ball are fine), and straws

Prepare:
Shave enough ice to fill both high ball glasses. Put ice back in the freezer until just before you are ready to pour the drink so that the ice does not melt before it chills the cocktail.

Ingredients:3 oz. light rum3 oz. dark rum1 oz. orange curacao (or grand marnier)2 oz. pineapple juice (fresh is amazing if you can do it)2 oz. 

guava juice2 oz. fresh squeezed lime juice1 oz. orgeat syrup (almond syrup with orange or rose, you can get it in the mixer section)1 oz. simple 

syrup or rock candy syrupcrushed mint leaves to garnish (very important)pineapple wedges for garnishlime wedge to garnish

Put all liquid ingredients in cocktail shaker.

Fill two high ball glasses with shaved ice.

Shake cocktail shaker thoroughly, at least ten times.

Strain into two glasses.

Crush the mint leaves between your fingers and float on the top of the drink. It is important to really bruise the mint leaves, because they blend the flavors together. You should NOT skip the fresh mint  it is the key to the whole drink.

Garnish with pineapple and lime wedges.

Drink through a straw. Make sure you have a designated driver  or make at home so you dont need one.

If you are having a party, these can be made ahead of time and stored in a pitcher, but make sure you stir well before serving.