Your Living Room with Coverlastic Sofa Cover!

[Coverlastic Sofa <[e-mail]>]

Tired of Your Old and Dirty Sofa?

Most of the sofa cover I had seen we’re so ugly and completely ruined the overall decor with their over-the-top design..

Also, not to mention, they looked like they won’t be able to survive more than one duel against my little kitten’s claws.

Most looked bad, smelled bad and overall didn’t do the job they we’re supposed to do.

But then, while browsing online...


http://www.easygarden.rest/l/lt7II6229R107QA/3048C5046TN6597M152VU135144207DF392077545
I found something that changed my expectations of what a sofa cover can be completely.

The company was called Coverlastic.

I checked out a couple of positive reviews, and decided to take the plunge and order one of their golden-brown spandex-lycra cover versions.

And oh my god… was it worth it.
http://www.easygarden.rest/l/lt8OA6229B107OJ/3048I5046OY6597U152FW135144207BW392077545
Finally!! 




















http://www.easygarden.rest/l/lt9OK6229N107CQ/3048X5046TE6597S152DS135144207RA392077545


Trees are the source of many of the world's best known fleshy fruits. Apples, pears, plums, cherries and citrus are all grown commercially in temperate climates and a wide range of edible fruits are found in the tropics. Other commercially important fruit include dates, figs and olives. Palm oil is obtained from the fruits of the oil palm (Elaeis guineensis). The fruits of the cocoa tree (Theobroma cacao) are used to make cocoa and chocolate and the berries of coffee trees, Coffea arabica and Coffea canephora, are processed to extract the coffee beans. In many rural areas of the world, fruit is gathered from forest trees for consumption.[110] Many trees bear edible nuts which can loosely be described as being large, oily kernels found inside a hard shell. These include coconuts (Cocos nucifera), Brazil nuts (Bertholletia excelsa), pecans (Carya illinoinensis), hazel nuts (Corylus), almonds (Prunus dulcis), walnuts (Juglans regia), pistachios (Pistacia vera) and many others. They are 
 high in nutritive value and contain high-quality protein, vitamins and minerals as well as dietary fibre.[111] A variety of nut oils are extracted by pressing for culinary use; some such as walnut, pistachio and hazelnut oils are prized for their distinctive flavours, but they tend to spoil quickly.[112] Sugar maple (Acer saccharum) tapped to collect sap for maple syrup In temperate climates there is a sudden movement of sap at the end of the winter as trees prepare to burst into growth. In North America, the sap of the sugar maple (Acer saccharum) is most often used in the production of a sweet liquid, maple syrup. About 90% of the sap is water, the remaining 10% being a mixture of various sugars and certain minerals. The sap is harvested by drilling holes in the trunks of the trees and collecting the liquid that flows out of the inserted spigots. It is piped to a sugarhouse where it is heated to concentrate it and improve its flavour. Similarly in northern Europe the spring rise i
 n the sap of the silver birch (Betula pendula) is tapped and collected, either to be drunk fresh or fermented into an alcoholic drink. In Alaska, the sap of the sweet birch (Betula lenta) is made into a syrup with a sugar content of 67%. Sweet birch sap is more dilute than maple sap; a hundred litres are required to make one litre of birch syrup.[113] Various parts of trees are used as spices. These include cinnamon, made from the bark of the cinnamon tree (Cinnamomum zeylanicum) and allspice, the dried small fruits of the pimento tree (Pimenta dioica). Nutmeg is a seed found in the fleshy fruit of the nutmeg tree (Myristica fragrans) and cloves are the unopened flower buds of the clove tree