Re: [79attendees] Hotpot restaurant

[Jamal Hadi Salim <[e-mail]>]

I think the most expensive thing he suggested was the "snow-flake" beef.
It was worth it. He did suggest half-orders for a few other items. I didnt
finish what i ordered - so it seems costwise it is best to show up
in a group so you can share (I was by myself)

cheers,
jamal

On Wed, Nov 10, 2010 at 7:05 PM, Ed Jankiewicz
<[e-mail]> wrote:
> our experience last night, perhaps the same waiter, was the opposite.  he
> suggested half-portions, and wait to order noodles until the end "if you are
> not full".  the dancing noodle is worth seeing (and saving some room), and
> also the noodles are a highlight after cooking all your other goodies in the
> broth.  Enjoy a rich bowl of noodle soup at the end!
>
> we had two meats, tofu, veggies, noodles and mushroom soup for two for 144.
> Bao-bao!
>
> On 11/11/2010 6:22 AM, Jamal Hadi Salim wrote:
>>
>> On Wed, Nov 10, 2010 at 10:33 AM, Tony Li<[e-mail]>  wrote:
>>>
>>> Thanks, I've updated the restaurant wiki page.
>>>
>>> I also have to put in a plug for our English speaking waiter: Min Ling
>>> Shi.  Ask for him.
>>> But watch the upsell...
>>
>> He is very good at that - made me order a lot of "value-add" ;->  I
>> ended paying RMB144
>> which is about the price of a burger at the Shangrila.
>>
>> cheers,
>> jamal
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