[79all] IETF 79 - Onsite Food Options

[IETF Secretariat <[e-mail]>]

Lunch Venue: Event Center, located through the Garden
Lunch Open Time: 11:00-13:30 
Price: RMB100net per person - the purchase of a ticket is required prior
to going over to the Event Center

Ticket Counter: Garden Wing Lobby Hospitality Desk
	You MUST purchase a ticket prior to the going to the Event 
        Center for lunch 
        Counter Open Hour: 10:00 - 18:00 on Nov 7 - Nov 12 
Terms and Conditions: 
 - This voucher is only valid on the date indicated 
 - The date of validity cannot be extended 
 - This voucher is not refundable, and is not exchangeable for cash 
   in part or in whole 
 - Photocopy of the voucher is not accepted

IETF Lunch Menu
Pasta Station
Penne, Farfalle 
Tomato Bolognese Sauce

Salad Station
Iceberg lettuce or mesculin
Cherry tomato, olives, cucumber, carrot

Sandwich Station
Chicken Ciabatta 
Cheese Ham Baguette
Roasted Vegetable Ciabatta
Tuna fish Soft roll
Beef Hot dog

Selection Of Dim Sum
Vegetables, Seafood and Meat

Noodle Soup
Glass noodles in chicken broth and bock choy 

Soup Station
Daily soup of Chinese and western 

Vegetarian Corner
Sautéed assorted Vegetables 
Indian curry vegetable
Steamed Tofu in light soy sauce and spring onion 
Steamed rice

Hot Dishes
Chicken Nuggets 
Eggs fried Rice 
Vegetables fried rice
Potato Wedges
Hash Brown 

Dessert
Fruit tart, brownies, fruits salad and yoghurt

============================================================
 
During the conference, Event Center at Garden Wing, Level 1 presents an
exclusive all-you-can-eat lunch option. This special arrangement is
available from Monday, 8 November to Friday, 12 November, 2010 from 11:00
a.m. to 1:30 p.m. Tickets are available at the Food & Beverage Reservation
Desk at the Lobby of Garden Wing at only RMB 100 per person per day.

Additional options for Food and Beverage (all exclusive 15% discount) is
extended to all IETF participants when dining at the following outlets:

Cafe Cha - Garden Wing, Level 1
An all time favorite restaurant that serves a variety of breakfast, lunch,
dinner and snack selections for your dining pleasure. Cafe Cha is open 24
hours throughout the conference.

Blu Lobster - Valley Wing, Level 1
A contemporary and elegant western restaurant serving creative and
innovative cuisine and extensive selection of Bordeaux wine. Blue Lobster
offers a heart-warming fondue feast featuring premium Cheese Fondue,
Fondue Bourguignon and sensational Chocolate Fondue in the month of
November.

Nishimura - Garden Wing, Level 2
The authentic Japanese restaurant with sushi bar, teppanyaki, robatayaki
and traditional tatami rooms.  This month’s special presents Premium Wagyu
Beef creations - Tataki Sashimi (Flamed Wagyu Carpaccio), Robatayaki
(Grilled Wagyu Skewers) and more.

Shang Palace - Garden Wing, Level 2
The traditional Cantonese restaurant with Chinese regional specialties,
including the famous Peking Duck.  Check out the grand seasonal set menu
artfully paired with Royal Salute, a rare 21-year-old blended whisky.

Please visit the Food & Beverage Reservation Desk as the Garden Wing
Lobby or dial "3" for inquiries or reservations.