[dispatch] WHIP - WebRTC HTTP ingestion protocol

[Sergio Garcia Murillo <[e-mail]>]

Hi all!


While WebRTC has been very successful in a wide range of scenarios, its 
adaption in the broadcasting/streaming industry is lagging behind. 
Currently there is no standard protocol (like SIP or RTSP) designed for 
ingesting media in a streaming service, and content providers still rely 
heavily on protocols like RTMP for it.

These protocols are much older than WebRTC and lack by default some 
important security and resilience features provided by WebRTC with 
minimal delay.

The media codecs used in older protocols do not always match those being 
used in WebRTC, mandating transcoding on the ingest node, introducing 
delay and degrading media quality. This transcoding step is always 
present in traditional streaming to support e.g. ABR, and comes at no 
cost. However webrtc implements client-side ABR, by means of simulcast 
and SVC codecs, which otherwise alleviate the need for server-side 
transcoding. Content protection and Privacy Enhancement can be achieve 
with End-to-End Encryption, which preclude any server-side media processing.

We have been working on a proposal for a simple HTTP based protocol that 
will allow WebRTC endpoints to ingest content into streaming services 
and/or CDNs to fill this gap and facilitate deployment:

  * https://tools.ietf.org/html/draft-murillo-whip-00
  * https://github.com/murillo128/webrtc-http-ingest-protocol/


We have already implemented it on Janus and Medooze media servers:

  * https://www.meetecho.com/blog/whip-janus/
  * https://medium.com/@medooze/whip-webrtc-meets-the-broadcasting-world-86772eba8ae7


And added support into a WebRTC version of OBS studio:

  * https://github.com/CoSMoSoftware/OBS-studio-webrtc/releases/tag/m84v23.2-RC2


We also plan to have an interop session on the next IETF hackhaton, that 
will allow to check the interoperability between different WebRTC 
implementations.


What would be the best way of moving this forward? Obviously, any 
feedback will be very welcome.


Best regards

Sergio