Re: [98attendees] [EXT] Re: DEEP DISH PIZZA

Benjamin Damm <bdamm@ssni.com> Wed, 29 March 2017 13:57 UTC

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From: Benjamin Damm <bdamm@ssni.com>
To: "Sindelar, Robert" <Robert.Sindelar@bcbsa.com>, Marc Blanchet <marc.blanchet@viagenie.ca>, Alexander Mayrhofer <alexander.mayrhofer@nic.at>
CC: "98attendees@ietf.org" <98attendees@ietf.org>, Sean Leonard <dev+ietf@seantek.com>
Thread-Topic: [98attendees] [EXT] Re: DEEP DISH PIZZA
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Date: Wed, 29 Mar 2017 13:57:16 +0000
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Subject: Re: [98attendees] [EXT] Re: DEEP DISH PIZZA
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We had good luck with "Bella Bacinos", 75 East Wacker drive, a pretty easy walk from the hotel.


Benjamin Damm
Platform Architect
O: 669-770-4000
E: bdamm@ssni.com  www.ssni.com


________________________________________
From: 98attendees <98attendees-bounces@ietf.org> on behalf of Sindelar, Robert <Robert.Sindelar@bcbsa.com>
Sent: Wednesday, March 29, 2017 8:29 AM
To: Marc Blanchet; Alexander Mayrhofer
Cc: 98attendees@ietf.org; Sean Leonard
Subject: Re: [98attendees] [EXT] Re:  DEEP DISH PIZZA

I don't know about the other locations, but the Giordano's at 130 E. Randolph (entrance is actually off of Lake St) has individual sized pizzas at lunch that are available for immediate takeout. (my office is across the street)

Giordano's style of Chicago Deep Dish is actually a "stuffed" pizza with a thin layer of dough above the toppings but under a layer of sauce.

More traditional styles are available at Gino's, Uno's and Lou Malnotti's. But in this part of the city there will be long waits for a table, and then a 35-45 minute wait for your pizza.


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________________________________
From: [Marc Blanchet <marc.blanchet@viagenie.ca>]
Sent: Mar 29, 2017 8:11 AM
To: [Alexander Mayrhofer <alexander.mayrhofer@nic.at>]
Subject: [[EXT] Re: [98attendees] DEEP DISH PIZZA]
Cc: [98attendees@ietf.org, Sean Leonard <dev+ietf@seantek.com>]

On 29 Mar 2017, at 7:45, Alexander Mayrhofer wrote:

>> Would anyone be interested in getting some Chicago-style DEEP DISH
>> PIZZA
>> with me before the end of IETF 98? Probably Wednesday or Thursday
>> lunch.
>
> [disclaimer: I'm not local]
>
> There's a really really popular joint named "Lou Malnati", but we
> failed to get a table for two consecutive days (They advised waiting
> time of 35 minutes at about 9pm!). It's also popular for pickups,
> maybe that's the more efficient option.
>
> I've heard  that Giordano's pizza is pretty good too - there are
> several outlets.

we tried yesterday around 18h15 at the nearest one (few blocks from
swiss). there was a 1h15m waiting time and they ask to order the pizza
right away because it takes 45 minutes to cook. we decided to go
somewhere else.

Marc.

>
> best,
> Ales
>
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