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Re: [98attendees] [EXT] Re: DEEP DISH PIZZA

james woodyatt <jhw@google.com> Thu, 30 March 2017 22:57 UTC

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Subject: Re: [98attendees] [EXT] Re: DEEP DISH PIZZA
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On Mar 30, 2017, at 14:14, Joseph Lorenzo Hall <joe@cdt.org> wrote:
> 
> of course, of the three main pizza varieties in the US (New York, Chicago, New Haven), I'm not sure you can fairly compare them across varieties (you can have a preference)!


Those are just the ANSI standard varieties. Plenty of ISO standard Neapolitan pizza in the US. (Where to find a fully compliant implementation in Chicago? I wish I knew with confidence. Zagat has this page: <https://www.zagat.com/l/chicago/chicagos-must-try-neapolitan-pizzas <https://www.zagat.com/l/chicago/chicagos-must-try-neapolitan-pizzas>>. Any of our Italian participants have first-hand knowledge?)


--james woodyatt <jhw@google.com <mailto:jhw@google.com>>

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