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Re: [98attendees] [EXT] Re: DEEP DISH PIZZA

Joseph Lorenzo Hall <joe@cdt.org> Thu, 30 March 2017 19:14 UTC

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References: <B16EC20BC9BE0847AE52284FC8A4913D5136CF9E@chgpmaldag01wv.bcbsa.com> <20170329200517.3602.qmail@ary.lan>
From: Joseph Lorenzo Hall <joe@cdt.org>
Date: Thu, 30 Mar 2017 15:14:16 -0400
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Subject: Re: [98attendees] [EXT] Re: DEEP DISH PIZZA
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of course, of the three main pizza varieties in the US (New York, Chicago,
New Haven), I'm not sure you can fairly compare them across varieties (you
can have a preference)!

There is a lot of ink spilled on the best pizza in Chicago, holler if you
want a quick rundown. We are not in an optimal zone (this is fun, but
focuses on locals and delivery:
https://www.thrillist.com/eat/chicago/wicker-park/chicago-pizza-delivery-map-piece-salernos-pequods-and-more
) .

On Wed, Mar 29, 2017 at 4:05 PM, <ietf@johnlevine.com> wrote:

> In article <B16EC20BC9BE0847AE52284FC8A4913D5136CF9E@chgpmaldag01wv.
> bcbsa.com> you write:
> >I don't know about the other locations, but the Giordano's at 130 E.
> Randolph (entrance is actually off of Lake
> >St) has individual sized pizzas at lunch that are available for immediate
> takeout. (my office is across the
> >street)
>
> I had dinner at Giordano's on Monday and although the company was
> excellent and the beer and the salad were fine, the pizza was
> dreadful, worse than the chain Pizzera Uno stuff we used to get in
> Boston.
>
> I lived in New Haven for ten years, where Pizza As We Know It was
> invented in the 1920s, so feel free to take my opinion with a grain or
> two of salt.
>
> R's,
> John
>
> _______________________________________________
> 98attendees mailing list
> 98attendees@ietf.org
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Joseph Lorenzo Hall
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