Re: [85attendees] Boston style Pizza-- sorry , should be chicago-style pizza

"Will Liu (Shucheng)" <liushucheng@huawei.com> Wed, 24 October 2012 04:07 UTC

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From: "Will Liu (Shucheng)" <liushucheng@huawei.com>
To: Melinda Shore <melinda.shore@nomountain.net>, "85attendees@ietf.org" <85attendees@ietf.org>
Thread-Topic: [85attendees] Boston style Pizza-- sorry , should be chicago-style pizza
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Date: Wed, 24 Oct 2012 04:07:17 +0000
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Subject: Re: [85attendees] Boston style Pizza-- sorry , should be chicago-style pizza
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Thank you. I might be wrong, poor memory. :D
It should be Chicago-style pizza. The kind of "deep-dish" pizza. I find myself really not good at food.

Will


> -----Original Message-----
> From: 85attendees-bounces@ietf.org
> [mailto:85attendees-bounces@ietf.org] On Behalf Of Melinda Shore
> Sent: Wednesday, October 24, 2012 11:25 AM
> To: 85attendees@ietf.org
> Subject: Re: [85attendees] Boston style Pizza
> 
> On 10/23/12 7:03 PM, Will Liu (Shucheng) wrote:
> > I heard from a friend of mine from Boston that the Boston style pizza
> > is really yummy and worth a detour if I go to America. The only
> > pizzas I am familiar with are from pizza hut and Papa Johns. I heard
> > there are many styles of pizza in USA and I don't know how to
> > distinguish the style or which kind of restaurant serves Boston style
> > in Atlanta. Anybody familiar with this? Thanks.
> 
> I'd never heard of "Boston style" pizza so I asked the inner tubes, and
> they say that it's basically a Greek-style pizza, which in turn is like
> a NY-style pizza only with cheddar cheese and a lighter crust.  I love
> cheddar but putting it on a pizza sounds like a grave error in judgment
> to me.
> 
> I would propose some applied research, and trying NY-style pizza,
> Chicago-style pizza, and Greek-style pizza while you're in Atlanta.  I
> expect they've got quite a few pizza options in a city that size.
> 
> Melinda
> (who favors NY-style pizza, herself)
> 
> --
> Melinda Shore
> No Mountain Software
> melinda.shore@nomountain.net
> 
> "Software longa, hardware brevis."
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