RE: RFC 7168 on The Hyper Text Coffee Pot Control Protocol for Tea Efflux Appliances (HTCPCP-TEA)

Randall Gellens <randy@qti.qualcomm.com> Sun, 06 April 2014 01:56 UTC

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Date: Sat, 5 Apr 2014 18:55:40 -0700
To: <l.wood@surrey.ac.uk>, <randy@qti.qualcomm.com>, <elwynd@dial.pipex.com>, <agmalis@gmail.com>
From: Randall Gellens <randy@qti.qualcomm.com>
Subject: RE: RFC 7168 on The Hyper Text Coffee Pot Control Protocol for Tea Efflux Appliances (HTCPCP-TEA)
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At 1:41 AM +0100 4/6/14, <l.wood@surrey.ac.uk> wrote:

>  Look, if the water is not boiling, it may contain more bacteria,
>  with adverse effects on health. Boiling water properly
>  is most likely to kill that bacteria and prevent infection.

Only if the source of water is not clean.

>  Boiling the water is best practice, and you should use that
>  best practice even though you clearly don't understand why.
>  Trust us, you'll come to love it. It's for your own good.

Even if the water is first boiled, it can be cooled (or allowed to 
cool) to the desired temperature for the specific tea being steeped 
(e.g., a selected value most often between 140F and 208F (60C to 98C).

-- 
Randall Gellens
Opinions are personal;    facts are suspect;    I speak for myself only
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If the odds are a million to one against something occurring, chances
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