Re: [85attendees] Initial Atlanta experiences

Mary Barnes <mary.h.barnes@gmail.com> Sat, 03 November 2012 20:30 UTC

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Date: Sat, 03 Nov 2012 15:30:01 -0500
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From: Mary Barnes <mary.h.barnes@gmail.com>
To: Randall Gellens <randy@qti.qualcomm.com>
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Cc: 85attendees@ietf.org, Jari Arkko <jari.arkko@piuha.net>
Subject: Re: [85attendees] Initial Atlanta experiences
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Go up there now - with the afternoon sun, it is *very* warm.

On Sat, Nov 3, 2012 at 2:41 PM, Randall Gellens <randy@qti.qualcomm.com> wrote:
> At 4:59 PM -0400 11/2/12, Jari Arkko wrote:
>
>>  In the 27th floor there is an executive lounge for Hilton regulars, open
>> for breakfast and snacks during the day. The breakfast is quite limited
>> compared to usual Hilton lounge standards, but was sufficient for me.
>> (Youghurt, pastries, bread, fruit, coffee, soft drinks, etc but no meats or
>> warm items.)
>
>
> This is very standard Hilton Executive breakfast for domestic U.S.
> properties.  Occasionally, a property will have hard-boiled eggs, but it's
> very rare to find any hot items, salmon, or any of that at the Executive
> Lounge in the U.S.  Overseas is quite another matter.
>
>
>>
>>  Other hotel services -- there's an outdoors pool, access from level 3.
>
>
> Besides being rather small, it's completely unheated.  I tried to use it
> yesterday but it was too cold even for me.  After 5 minutes my feet were
> numb and I got dizzy, so I thought it best to stop swimming and exit.
> (Previously I the coldest was the outdoor pool at a facility in Maastricht,
> which was very bracing.)
>
> --
> Randall Gellens
> Opinions are personal;    facts are suspect;    I speak for myself only
> -------------- Randomly selected tag: ---------------
> Any sufficiently advanced technology is indistinguishable from magic.
>        --Arthur C. Clarke
>
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